Hey guys! Mangoes, the king of fruits, are loved all over India. But do you know when and where these delicious fruits are harvested? Let's dive into the mango harvesting season across different states in India, giving you a state-by-state guide to know when to get your hands on the best mangoes!

Uttar Pradesh: The Mango Belt

Uttar Pradesh, often called the mango belt of India, is one of the largest mango-producing states. The prime harvesting season here kicks off around late May and extends until July. This is when you'll find markets flooded with varieties like Dasheri, Langra, Chausa, and Gulab Khas. The fertile plains of Uttar Pradesh, coupled with its favorable climate, make it an ideal location for mango cultivation. Farmers in this region have perfected their techniques over generations, ensuring that each mango is packed with flavor and sweetness. The Dasheri mango, in particular, is synonymous with Uttar Pradesh, with its unique aroma and taste making it a favorite among locals and mango lovers nationwide. During the harvesting season, you can witness the bustling activity in mango orchards, with workers carefully picking the ripe fruits and preparing them for transportation to markets across the country. Uttar Pradesh's contribution to India's mango production is significant, and its mangoes are not just a fruit but a cultural symbol deeply embedded in the region's identity. Whether you prefer the tangy Langra or the sweet Chausa, Uttar Pradesh offers a diverse range of mangoes to satisfy every palate. So, if you're a mango enthusiast, make sure to visit Uttar Pradesh during the harvesting season to experience the freshest and most flavorful mangoes India has to offer!

Maharashtra: Alphonso Paradise

Maharashtra is synonymous with the Alphonso mango, arguably the most famous mango variety in the world. The harvesting season in Maharashtra generally begins in late April and continues through June. The coastal regions of Maharashtra, especially the Konkan belt, are renowned for producing the best Alphonso mangoes. The unique climate and soil conditions of this region contribute to the distinct taste, aroma, and vibrant color of the Alphonso. Farmers in Maharashtra take great pride in their mango orchards, employing traditional and modern techniques to ensure the highest quality fruit. The Alphonso mango is prized for its creamy texture, rich flavor, and minimal fiber, making it a favorite for both fresh consumption and use in various culinary preparations. During the harvesting season, the entire Konkan region comes alive with the sweet scent of ripening mangoes, and local markets are filled with Alphonso mangoes of all sizes and grades. The Alphonso mango is not just a fruit; it is a symbol of Maharashtra's agricultural heritage and a source of pride for its people. Exported worldwide, the Alphonso mango from Maharashtra is recognized as a premium fruit, sought after by mango connoisseurs across the globe. So, if you're looking for the ultimate mango experience, head to Maharashtra during the Alphonso season and indulge in the king of mangoes!

Gujarat: Kesar and More

Gujarat is known for its Kesar mangoes, which are harvested from May to July. While Kesar is the star, you'll also find other varieties like Rajapuri and Langra. The Kesar mango, with its distinct saffron hue and sweet taste, is a favorite in Gujarat and beyond. Farmers in Gujarat have developed advanced cultivation techniques to ensure a consistent yield and high-quality fruit. The mango orchards of Gujarat are a sight to behold during the harvesting season, with trees laden with ripe mangoes ready to be picked. The Kesar mango is not only enjoyed fresh but is also used in a variety of desserts, drinks, and culinary preparations. Gujarat's mango industry plays a significant role in the state's economy, providing livelihoods for thousands of farmers and workers. The state government also promotes mango cultivation through various schemes and initiatives, encouraging sustainable farming practices and improving the quality of mango production. So, if you're planning a trip to Gujarat during the mango season, be sure to savor the delicious Kesar mango and explore the diverse culinary offerings that feature this iconic fruit!

Andhra Pradesh & Telangana: A Mango Powerhouse

Andhra Pradesh and Telangana together form a major mango-producing region in India. Harvesting generally occurs from May to July. Popular varieties include Banganapalle (also known as Benishan), Suvarnarekha, and Totapuri. Banganapalle mangoes, in particular, are highly regarded for their unique taste and texture. These states have a long history of mango cultivation, with farmers passing down their expertise through generations. The favorable climate and fertile soil of Andhra Pradesh and Telangana make it an ideal location for mango farming. The mango industry in these states provides employment for a large number of people and contributes significantly to the regional economy. The state governments also support mango farmers through various programs and initiatives, promoting sustainable farming practices and improving market access. During the harvesting season, the mango orchards of Andhra Pradesh and Telangana are a hive of activity, with workers carefully picking the ripe fruits and preparing them for transportation to markets across the country. Whether you prefer the sweet and creamy Banganapalle or the tangy Totapuri, Andhra Pradesh and Telangana offer a wide range of mangoes to suit every taste. So, if you're a mango lover, be sure to explore the mango orchards of these states and discover the diverse flavors of their mangoes!

Karnataka: Southern Delights

Karnataka offers a variety of mangoes with the harvesting season spanning from May to August. You'll find Alphonso, Raspuri, Badami, and Mallika here. Each variety has its unique flavor profile, making Karnataka a diverse mango destination. The mango orchards of Karnataka are spread across different regions, each with its own distinct climate and soil conditions. This diversity contributes to the wide range of mango varieties available in the state. Farmers in Karnataka employ both traditional and modern farming techniques to ensure high-quality mango production. The state government also supports mango farmers through various schemes and initiatives, promoting sustainable farming practices and improving market access. During the harvesting season, the mango markets of Karnataka are filled with a colorful array of mangoes, attracting both local consumers and visitors from other parts of the country. Whether you prefer the creamy Alphonso or the tangy Raspuri, Karnataka offers a mango to suit every taste. So, if you're planning a trip to Karnataka during the mango season, be sure to explore the diverse mango offerings and savor the flavors of the region!

Tamil Nadu: Early Harvest

Tamil Nadu often sees an early mango harvest, starting as early as April and lasting until July. Common varieties include Alphonso, Banganapalle, and Imam Pasand. The warm climate of Tamil Nadu allows for an extended growing season, resulting in a plentiful supply of mangoes. Farmers in Tamil Nadu have developed efficient farming techniques to maximize their yields and ensure high-quality fruit. The mango industry plays a significant role in the state's economy, providing livelihoods for many farmers and workers. The state government also supports mango farmers through various programs and initiatives, promoting sustainable farming practices and improving market access. During the harvesting season, the mango markets of Tamil Nadu are bustling with activity, offering a wide variety of mangoes to consumers. Whether you prefer the sweet Alphonso or the unique Imam Pasand, Tamil Nadu has a mango to satisfy every palate. So, if you're looking for an early start to the mango season, head to Tamil Nadu and enjoy the delicious mangoes on offer!

Other States:

• Bihar: Harvesting from May to July, with varieties like Jardalu and Himsagar.
• West Bengal: Harvesting from May to July, with popular varieties like Himsagar and Langra.
• Kerala: Harvesting from April to June, featuring varieties like Alphonso and Neelum.

Wrapping Up

So, there you have it! A state-by-state guide to mango harvesting in India. Whether you're a fan of the Alphonso, Dasheri, Kesar, or any other variety, knowing when and where to find them will help you enjoy the freshest and most delicious mangoes. Happy mango hunting, folks! Make sure to enjoy this seasonal treat and support our local farmers. Enjoy the king of fruits! Remember to buy local and enjoy the seasonal bounty! Cheers to mango season!